Their signature Triple Rose secured two Golds, while their Single Rose picked up a Bronze, a testament to the exceptional quality and craftsmanship behind their unique range of cheeses.

Speaking after the announcement, Carla Lockhart said:

“I am absolutely thrilled for Mark Wright and the team at Ballylisk of Armagh on this incredible achievement. Mark is a passionate local entrepreneur who, alongside his family, has built a brand that is now rightly gaining national recognition for excellence.

This success isn’t just about cheese, it’s about what can be achieved when hard work, innovation, and deep respect for local produce come together. Ballylisk combines tradition with innovation with the result, producing world-class cheese while staying rooted in the farming heritage of our area.

From farm to table, every step of their process reflects quality and care, and it’s no surprise that they are winning accolades at the highest level. Their success helps put Portadown and Northern Ireland’s agri-food sector firmly on the map.

Ballylisk is a fantastic example of the kind of small business that drives our rural economy forward. I hope their success inspires others, and I look forward to seeing what they achieve next. They are a real credit to Upper Bann.”