As a strong advocate for all things farming in Northern Ireland, Upper Bann MP Carla Lockhart is encouraging members of the public to support the Bank of Ireland Open Farm weekend – commencing on Saturday, 14^th June.

“Launched in 2012, the free on-farm experience is a showcase for the province’s vibrant farming industry. The two-day event coincides with Father’s Day weekend and promises to be a fun-filled, interactive and informative day out for all members of the family.

“Fifteen host farms are located throughout Northern Ireland. This initiative, organised by the Ulster Farmers’ Union and supported by a number of industry stakeholders, gives visitors an opportunity to experience life beyond the farmgate, and learn about family farms and a variety of agricultural enterprises.”

The DUP’s agriculture, environment and rural affairs spokesperson added: “This event aims to promote agriculture in a positive light. It is a fantastic celebration or our farmers and the entire agri-food sector. Farming is the largest industry in Northern Ireland, producing top-quality food to feed more than ten million people across the UK.

“Farming is vital for our economy and we are lucky to have such high-calibre enterprises operating in the heart of our rural communities. I am really looking forward to visiting farms in my constituency.

“With agriculture coming under increasing pressure from government policy, Bank of Ireland Open Farm Weekend, will provide a unique insight into day-to-day farm life. Members of the public, especially those from non-farming backgrounds, can get acquainted with farm animals and learn more about ‘grass roots’ farming.”

The MP added: “Local farmers are custodians of the land and operate under the strictest animal welfare and environmental regulations. Many are leading the way, embracing new technology and sustainability initiatives.

‘However, challenges such as the Nutrients Action Programme, inheritance tax, and the recent trade deals with the EU and USA, are jeopardising national food security and the viability of family farms. It is more important than ever for consumers to understand where their food comes from and appreciate the value of high quality, locally produced food which is fully traceable from ‘farm to fork.

“There is something for everyone, ranging from farm tours, LMC cookery demonstrations and food tasting, modern and vintage machinery, treasure hunts, games and tractor rides. “

Ms Lockhart, who is leading a campaign to include agriculture on the primary school curriculum, concluded: “A number of farms have signed-up to host dedicated visits on the Friday. This is a fantastic opportunity for school children to learn about food production, and to gain knowledge of milk production, rearing livestock and poultry, growing crops and seasonal fruit and vegetables.”

Further details and opening times for participating farms are available on the dedicated website www.openfarmweekend.com.